Lydia'S Turkey Stroganoff

1. 1

   In a bowl combine ground turkey, chili sauce, bread crumbs and garlic.

2. 2

   Form meat mixture into small balls.

3. 3

   In skillet heat 2 tablespoons vegetable oil.

4. 4

   Add meatballs and brown slowly.

5. 5

   After meatballs are brown, lower heat and cover for 15 minutes or until meatballs are firm when pressed with a fork.

6. 6

   Add mushrooms and cook until tender.

7. 7

   Add sour cream and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.