How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lydia'S Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and coarsely chopped, 1 c. water, 2 tsp. instant chicken bouillon granules, 1/8 tsp. ground red pepper, and more.

Is Lydia'S Corn Chowder suitable as soups & stews?

Yes, Lydia'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lydia'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lydia'S Corn Chowder Recipe

Name: Lydia'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and coarsely chopped; 1 c. water; 2 tsp. instant chicken bouillon granules; 1/8 tsp. ground red pepper; dash of black pepper; 3 c. milk; 1 (10 oz.) pkg. frozen corn; 2 Tbsp. flour; 6 oz. American cheese, shredded (1 1/2 c.); 1 Tbsp. snipped parsley

Lydia'S Corn Chowder

Eats Now Editorial Team · 381 kcal · Soups & Stews

Lydia'S Corn Chowder – a delicious recipe with potatoes, water, instant chicken, ground red pepper, black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lydia'S Corn Chowder

How did you like this recipe?

Frequently Asked Questions