How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lydia'S Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and coarsely chopped, 1 c. water, 2 tsp. instant chicken bouillon granules, 1/8 tsp. ground red pepper, and more.

Is Lydia'S Corn Chowder suitable as soups & stews?

Yes, Lydia'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lydia'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lydia'S Corn Chowder Recipe

Name: Lydia'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and coarsely chopped; 1 c. water; 2 tsp. instant chicken bouillon granules; 1/8 tsp. ground red pepper; dash of black pepper; 3 c. milk; 1 (10 oz.) pkg. frozen corn; 2 Tbsp. flour; 6 oz. American cheese, shredded (1 1/2 c.); 1 Tbsp. snipped parsley

Warm up with this hearty Lydia'S Corn Chowder recipe. Made with potatoes, water, instant chicken and ground red pepper. Easy step-by-step instructions i…

This Lydia'S Corn Chowder relies on simple, everyday ingredients such as water, ground red pepper, of black pepper and milk. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lydia'S Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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