Lychee Lime Sparkler

1. 1

   Drain the lychees and reserve the syrup; set aside six lychees for decoration.

2. 2

   Place the remaining lychees, limes and sugar into a large ziplock bag; crush with a meat mallet or rolling pin until the fruit turns pulpy; strain the juices into a large jug; add the reserved syrup; cover and refrigerate.

3. 3

   Just before serving, add the sparkling wine; pour into champagne glasses; decorate with the extra lime slices and a lychee, and serve.

No additional tips available.