Lychee And Rose Cooler

1. 1

   Peel the lychee fruit and remove the seeds.

2. 2

   Now chop lychee and rose petals.

3. 3

   Take a glass and add chopped rose petals and lychee and muddle/crush it well.

4. 4

   Now the serving glass and add 1.5 tbsp of this muddled rose and lychee mixture

5. 5

   Add 1/4 tsp lemon juice and crushed ice in the glass.

6. 6

   Pour aerated lemon drink over the ice.

7. 7

   Now drizzle rose syrup in it.

8. 8

   Rose syrup will settle in the bottom and gives a lovely red hue to the drink

9. 9

   Serve chilled.

No additional tips available.