Luxembourg Waffles – a delicious recipe with Butter, Sugar, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the waffle iron.
2
Cream the butter and sugar together. Slightly beat the eggs and then add to the butter and sugar. Then add the flour.
3
Add 1 tablespoon of batter to the hot iron ( I have a small scoop and it works perfectly).
4
Close the iron. Some of the dough will squeeze out the sides- you will need to trim this off with a knife. Heat for approximately 2 minutes on one side, then flip and cook for approximately 1 minute on the other side.
5
Quickly remove from the heat and separate the two cookies by cutting with a knife, then pull the cookie out.
6
This is really a two- or three-person job. The cookies need to then be quickly rolled before they cool off.
1032
kcal
Calories
61
g
Fat
98
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Sugar, 6 whole Eggs, 2 cups Flour.
Yes, Luxembourg Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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