Lutzen Raisin Rye Bread

1. 1

   Combine water, salt, brown sugar, molasses, shortening and yeast.

2. 2

   Stir together and let stand 5 minutes or until yeast is working well.

3. 3

   Stir in flours, adding and working in enough flour to form a dough that leaves the sides of the bowl.

4. 4

   Knead it working in raisins until dough is smooth and elastic.

5. 5

   Cover and let rise overnight in cool place.

6. 6

   Knead dough and shape into 3 loaves.

7. 7

   Let rise in warm place until dough rises about 1-inch above edge of pan.

8. 8

   Bake at 375u00b0 for 25 minutes.

9. 9

   Cool pans 10 minutes.

* Per serving · 4 servings · Values may vary.

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