Luscious Tropical Dream Cake – a delicious recipe with pineapple, yellow cake, eggs, oil, cold milk, thawed whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350u00b0F.
2
Grease a 15x10x1-inch baking pan.
3
Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
4
Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
5
Pour batter into baking pan.
6
BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
7
Cool completely in pan on wire rack.
8
ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
9
Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
10
Cover this with whipped topping into which you have stirred coconut extract(if desired).
11
Sprinkle with toasted coconut and pecans (if desired).
12
Store in refrigerator.
454
kcal
Calories
40
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (20 ounce) can crushed pineapple in juice, undrained, 1 (17 -18 ounce) package yellow cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), and more.
Yes, Luscious Tropical Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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