Luscious Raspberry Ice Cream – a delicious recipe with raspberries, sugar, salt, heavy, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
STEP 1: Pulse the raspberries in a food processor just until broken up.
2
Pour through a coarse strainer set over a large bowl, pressing hard on the solids to extract as much liquid as possible.
3
(You should have about 1 1/2 cups puree.)
4
STEP 2: Add the sugar and salt, whisking until dissolved.
5
Add the cream and milk and whisk until blended.
6
Refrigerate, covered, until thoroughly chilled.
7
STEP 3: Pour the mixture into an ice cream maker and freeze according to the manufacturers instructions.
8
After churning, the ice cream will be soft but ready to eat.
9
For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
10
This is best served on the day its made.
436
kcal
Calories
23
g
Fat
55
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: Four 1/2-pints ripe raspberries or two 12-ounce packages frozen raspberries, thawed, 1 cup sugar, Pinch of salt, 1 cup heavy (whipping) cream, and more.
Yes, Luscious Raspberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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