Luscious Raspberry Curd

1. 1

   Melt butter in a saucepan over medium heat; add in the raspberries, egg yolks, sugar, and salt.

2. 2

   Cook, mashing the berries and stirring frequently at first and then constantly at the end, until thickened-about 10 minutes.

3. 3

   Pour the mixture through a coarse strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.

4. 4

   Cool to room temperature; the curd will continue to thicken as it cools.

5. 5

   Stir in lemon juice, to taste.

6. 6

   Refrigerate, covered, until ready to serve, or up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.