How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luscious Low Fat Chocolate Pound Cake?

You need 10 ingredients. The key ingredients include: 3 large egg whites, 1/2 cup fat free sour cream, 1 cup brown sugar, 2 teaspoons vanilla extract, and more.

Is Luscious Low Fat Chocolate Pound Cake suitable as baking & desserts?

Yes, Luscious Low Fat Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luscious Low Fat Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Low Fat Chocolate Pound Cake Recipe

Name: Luscious Low Fat Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/2 cup fat free sour cream; 1 cup brown sugar; 2 teaspoons vanilla extract; 1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brown…; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup cocoa powder; 1 1/2 - 1 3/4 cups all-purpose flour (depending on how dense you like your cake)

Bake this irresistible Luscious Low Fat Chocolate Pound Cake at home. Made with egg whites, sour cream, brown sugar and vanilla. Easy step-by-step instr…

This Luscious Low Fat Chocolate Pound Cake relies on simple, everyday ingredients such as large egg whites, fat free sour cream, brown sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Luscious Low Fat Chocolate Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luscious Low Fat Chocolate Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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