Luscious Low Fat Chocolate Pound Cake Recipe

Name: Luscious Low Fat Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 1/2 cup fat free sour cream; 1 cup brown sugar; 2 teaspoons vanilla extract; 1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brown…; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup cocoa powder; 1 1/2 - 1 3/4 cups all-purpose flour (depending on how dense you like your cake)

Servings: persons

3 large egg whites
1/2 cup fat free sour cream
1 cup brown sugar
2 teaspoons vanilla extract
1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brownie like)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup cocoa powder
1 1/2 - 1 3/4 cups all-purpose flour (depending on how dense you like your cake)

1
Preheat oven to 350u00b0F.
2
Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
3
In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
4
Set aside.
5
In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
6
Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
7
Got it?.
8
tehehe.
9
Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg whites, 1/2 cup fat free sour cream, 1 cup brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Luscious Low Fat Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Low Fat Chocolate Pound Cake

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