Luscious Low-Cal Cheesecake – a delicious recipe with graham cracker crumbs, sugar, cinnamon, egg white, cream cheese, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray spring-form pan with Pam cooking spray.
2
Preheat oven to 350u00b0.
3
Put graham cracker crumbs, sugar, cinnamon and 1 egg white into bowl of food processor, pulse 5 times.
4
Press mixture into pan.
5
Bake 10 minutes at 350u00b0.
6
Let cool.
7
Reduce oven temperature to 300u00b0.
8
Place 1/2 cup cottage cheese in blender, blend until smooth.
9
Combine with cream cheese in large mixing bowl. Gradually beat in sugar until light and fluffy.
10
Beat in vanilla and lemon peel.
11
Gradually beat in 1 egg white at a time.
12
Pour over crumb mixture.
13
Bake 50 to 60 minutes at 300u00b0 or until tester inserted comes out clean.
14
Let cool and top with cherry pie filling, strawberries or your favorite topping.
15
Chill at least 3 hours before serving.
1103
kcal
Calories
68
g
Fat
77
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2 Tbsp. sugar, 1 tsp. cinnamon, 1 large egg white, and more.
Yes, Luscious Low-Cal Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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