How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luscious Light Bread Pudding ?

You need 18 ingredients. The key ingredients include: Pudding:, 21/2 C. skim milk, 1/2 C. raisins, 1/2 C. dark brown sugar, and more.

Is Luscious Light Bread Pudding suitable as baking & desserts?

Yes, Luscious Light Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luscious Light Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Light Bread Pudding Recipe

Name: Luscious Light Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 21/2 C. skim milk; 1/2 C. raisins; 1/2 C. dark brown sugar; 1/3 C. sugar; 1 t. vanilla; 1/4 t. cinnamon; 1/4 t. nutmeg; 3 egg whites; 1 egg; 1 package instant nonfat vanilla pudding mix; 10 slices of French bread (3/4 in. thick each), cut into cubes; Rum Sauce:; 1/2 C. sugar; 2 T. reduced-fat margarine; 2 T. flour; 1 C. skim milk; 1/4 C. dark rum

Bake this irresistible Luscious Light Bread Pudding at home. Made with milk, raisins, dark brown sugar and sugar. Easy step-by-step instructions included.

This Luscious Light Bread Pudding relies on simple, everyday ingredients such as pudding:, skim milk, raisins and dark brown sugar. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Luscious Light Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luscious Light Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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