Luscious Lemonade Layer Cake Recipe

Name: Luscious Lemonade Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/3 cups granulated sugar; 6 tablespoons butter, softened; 1 tablespoon fresh lemon rind, grated; 3 tablespoons lemonade concentrate, thawed; 2 teaspoons vanilla extract; 2 large eggs; 2 large egg whites; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/4 cups fat-free buttermilk; cooking spray; Frosting; 2 tablespoons butter, softened; 2 teaspoons grated fresh lemon rind; 2 teaspoons lemonade concentrate, thawed; 1/2 teaspoon vanilla extract; 8 ounces reduced-fat cream cheese; 3 1/2 cups powdered sugar

Servings: persons

Cake
1 1/3 cups granulated sugar
6 tablespoons butter, softened
1 tablespoon fresh lemon rind, grated
3 tablespoons lemonade concentrate, thawed
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups fat-free buttermilk
cooking spray
Frosting
2 tablespoons butter, softened
2 teaspoons grated fresh lemon rind
2 teaspoons lemonade concentrate, thawed
1/2 teaspoon vanilla extract
8 ounces reduced-fat cream cheese
3 1/2 cups powdered sugar

1
Preheat oven to 350u00b0F.
2
To prepare cake: Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
3
Add eggs and egg whites, 1 at a time, beating well after each addition.
4
Combine flour, baking powder, salt and baking soda; stir will with a whisk.
5
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with four mixture; beat well after each addition.
6
Cut a circle of parchment paper for bottom of 2 (9-inch) round cake pans and spray sides with cooking spray.
7
Divide batter between pans.
8
Sharply tap pans once on counter to remove air bubbles.
9
Bake at 350u00b0F for 20 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pans 10 minutes on a wire rack; remove from pans.
11
Cool completely on wire rack.
12
To prepare frosting: Place 2 tablespoons butter and the next 4 ingredients in a large bowl; beat with a mixer at high speed until fluffy.
13
Add powdered sugar and beat at low speed just until blended (do not over beat).
14
Chill 1 hour.
15
Place 1 cake layer on a plate; spread with 1/2 cup frosting.
16
Top with remaining cake layer.
17
Spread remaining frosting over top and sides of cake.
18
Store cake loosely covered in the refrigerator.

1945

kcal

Calories

110

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 1 1/3 cups granulated sugar, 6 tablespoons butter, softened, 1 tablespoon fresh lemon rind, grated, and more.

Yes, Luscious Lemonade Layer Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Luscious Lemonade Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions