Luscious Lemon Pie

1. 1

   Combine sugar and cornstarch in saucepan.

2. 2

   Add butter, lemon rind, lemon juice and egg yolks.

3. 3

   Stir in milk and cook over medium heat, stirring until thick.

4. 4

   Cool, then fold in sour cream. Spoon into baked shell.

5. 5

   Cool at least 2 hours.

6. 6

   Serve topped with whipped cream and chopped walnuts or pecans.

No nutritional information available.

No additional tips available.