Luscious Lemon Ice Cream

1. 1

   Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.

2. 2

   Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.

3. 3

   Now boil the syrup for 4 minutes only.

4. 4

   Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.

5. 5

   Once cool, fold in the whipped cream and freeze.

6. 6

   Remove from the freezer at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.