Luscious Lemon And Orange Mousse

1. 1

   Soften gelatin in 2 tbsp cold water.

2. 2

   Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.

3. 3

   In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.

4. 4

   Cool and fold in yogurt and ginger.

5. 5

   Beat egg whites and salt until stiff moist peaks form.

6. 6

   Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.

7. 7

   Fold into yolk mixture.

8. 8

   Spoon into a 6 cup mold.

9. 9

   Chill 6 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.