Luscious Fruit Mousse

1. 1

   Heat oven to 375u00b0.

2. 2

   Mix baking mix and 2 tablespoons sugar. Cut in margarine until mixture is crumbly.

3. 3

   Press in bottom of ungreased square pan, 9 x 9 x 2-inch.

4. 4

   Bake about 15 minutes or until light brown; cool.

5. 5

   Mix cream cheese, 1 cup sugar and the vanilla.

6. 6

   Beat whipping cream in chilled bowl, until stiff.

7. 7

   Fold whipped cream and marshmallows into the cream cheese mixture. Spread over crust.

8. 8

   Refrigerate at least 8 hours.

9. 9

   Cut into squares.

10. 10

    Top with fruit.

11. 11

    Refrigerate any remaining dessert. Makes 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.