Luscious Coconut Cake

1. 1

   Prepare cake mix according to directions, making 2 (8-inch) layers.

2. 2

   When completely cool, split both layers.

3. 3

   Combine sugar, sour cream and coconut.

4. 4

   Blend well and chill.

5. 5

   Reserve 1 cup coconut mixture.

6. 6

   Spread remainder between layers.

7. 7

   Combine reserved mixture with whipped topping; blend until smooth and spread on sides and top of cake.

8. 8

   Seal in airtight container and refrigerate 3 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.