Luscious Coconut Cake

1. 1

   Prepare cake mix according to directions, making two 9-inch layers.

2. 2

   When completely cool, split both layers.

3. 3

   Combine sugar, sour cream and coconut; blend well and chill.

4. 4

   Reserve one cup of this mixture for frosting and spread remainder between layers. Combine reserved sour cream mixture with Cool Whip.

5. 5

   Blend until smooth.

6. 6

   Spread on top and sides.

7. 7

   Seal cake in airtight container in refrigerator.

8. 8

   (I make this cake at least 3 days ahead of time, just makes it better.)

* Per serving · 4 servings · Values may vary.

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