Luscious Cheese Crepes With Apricot Sauce – a delicious recipe with milk, eggs, I, sugar, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Process milk, eggs, melted I Can't Believe It's Not Butter!(R) Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
2
Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!(R) Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
3
Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.
577
kcal
Calories
46
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup milk, 3 large eggs, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 tablespoons sugar, and more.
Yes, Luscious Cheese Crepes With Apricot Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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