Luscious Cheese Crepes With Apricot Sauce Recipe

Name: Luscious Cheese Crepes With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 large eggs; 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; i can't believ it' not butter! sprai origin i can't believe it's not, ! spray original; 8 ounces cream cheese cut into 8 pieces and softened; 1/4 cup I Cant Believe Its Not Butter; 18 ounces apricot preserves; 1/8 teaspoon almond extract

Servings: persons

1 cup milk
3 large eggs
2 tablespoons I Can't Believe It's Not Butter!(R) Spread
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
i can't believ it' not butter! sprai origin i can't believe it's not, ! spray original
8 ounces cream cheese cut into 8 pieces and softened
1/4 cup I Cant Believe Its Not Butter
18 ounces apricot preserves
1/8 teaspoon almond extract

1
Process milk, eggs, melted I Can't Believe It's Not Butter!(R) Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
2
Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!(R) Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
3
Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 3 large eggs, 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 tablespoons sugar, and more.

Yes, Luscious Cheese Crepes With Apricot Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luscious Cheese Crepes With Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions