Luscious Blueberry Pie Perfection! – a delicious recipe with coarse gingersnap cookie crumbs, light brown sugar, butter, cornstarch, cold water, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
2
Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3
Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
4
Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
5
Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.
622
kcal
Calories
24
g
Fat
103
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups coarse gingersnap cookie crumbs, 1/2 cup light brown sugar, 1/2 cup butter, melted, 2 1/2 tablespoons cornstarch, and more.
Yes, Luscious Blueberry Pie Perfection! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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