Lung Fung Soup Recipe

Name: Lung Fung Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g boneless chicken; 4 black mushrooms; 1 bamboo shoot, skinned and cooked; 16 g carrots; 16 g French beans; 16 g coriander leaves; 2 eggs, beaten; 6 cups chicken stock; 1 teaspoon dark soya sauce; 33 g salt; 33 g ajinomoto; 33 g sugar; 250 g cornflour; 200 g shrimp; 1 pinch black pepper

Servings: persons

160 g boneless chicken
4 black mushrooms
1 bamboo shoot, skinned and cooked
16 g carrots
16 g French beans
16 g coriander leaves
2 eggs, beaten
6 cups chicken stock
1 teaspoon dark soya sauce
33 g salt
33 g ajinomoto
33 g sugar
250 g cornflour
200 g shrimp
1 pinch black pepper

1
Soak black mushrooms until soft.
2
Remove the stalks and wash.
3
Cut the bamboo shoot and vegetables into small dices.
4
Also cut the chicken and shrimps into small dices and mix 1 tsp of cornflour well.
5
Use the remaining cornflour to make corn-starch solution.
6
Heat chicken stock in a wok.
7
Scald the chicken and shrimps till cooked.
8
Bring the stock to a boil and add the vegetables, bamboo shoot and mushrooms (in the order written in ingredients).
9
When this comes to boil, add seasoning and stir in corn starch stirring continuously.
10
Bring to boil and add the coriander leaves and the beaten eggs stirring continuously.
11
When the eggs float on top remove from flame.

1077

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 160 g boneless chicken, 4 black mushrooms, 1 bamboo shoot, skinned and cooked, 16 g carrots, and more.

Yes, Lung Fung Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lung Fung Soup

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