Lundy'S Ultimate Biscuits

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sift flour, baking powder, sugar, and salt into a large bowl.

3. 3

   Cut butter and shortening into small pieces and add to flour mixture.

4. 4

   Using hands or a pastry blender, crumble the fat into the flour mixture until the butter and shortening are pea-sized pieces and the mixture resembles coarse cornmeal.

5. 5

   Knead dough gently on a lightly floured work surface.

6. 6

   Roll out dough to 1/2 inch thick which is crucial to the outcome of the biscuits.

7. 7

   Use a 2 inch biscuit cutter or glass to cut out the biscuits and place on an ungreased baking sheet.

8. 8

   Bake 14-15 minutes until golder brown and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.