How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Salad (Circa 1970)?

You need 8 ingredients. The key ingredients include: 1 can (5 Oz. Can) Chicken Or Tuna, 1 cup Celery, Diced, 1 cup Carrots, Shredded, 1/4 cups Onion, Chopped, and more.

Is Luncheon Salad (Circa 1970) suitable as salads?

Yes, Luncheon Salad (Circa 1970) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Salad (Circa 1970)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Salad (Circa 1970) Recipe

Name: Luncheon Salad (Circa 1970)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 Oz. Can) Chicken Or Tuna; 1 cup Celery, Diced; 1 cup Carrots, Shredded; 1/4 cups Onion, Chopped; 1 package (10 Oz. Package) Frozen English Peas, Thawed; 1/2 cups Mayonnaise; 1/2 cups Whipped Cream, Unsweetened; 1-1/2 cup Shoestring Potatoes

Luncheon Salad (Circa 1970) – a delicious recipe with Chicken, Celery, Carrots, u00bc, Mayonnaise, Whipped Cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (5 Oz. Can) Chicken Or Tuna
1 cup Celery, Diced
1 cup Carrots, Shredded
1/4 cups Onion, Chopped
1 package (10 Oz. Package) Frozen English Peas, Thawed
1/2 cups Mayonnaise
1/2 cups Whipped Cream, Unsweetened
1-1/2 cup Shoestring Potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

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