Fresh, crisp and full of flavor — this Luncheon Salad (Circa 1970) is a must-try. Made with Chicken, Celery, Carrots and u00bc. Easy step-by-step instru…
This Luncheon Salad (Circa 1970) relies on simple, everyday ingredients such as (5 oz. can) chicken or tuna, celery, diced, carrots, shredded and onion, chopped. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026