Luncheon Lemonade

1. 1

   Use a 4-quart slow cooker; pour the water and juices into the slow cooker.

2. 2

   Stir in the sugar; add the whole cloves and the cinnamon stick.

3. 3

   Float the lemon slices on top.

4. 4

   Cover and cook on LOW for 3-4 hours, or until heated through.

5. 5

   To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.

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