How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Chicken Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked chicken breasts, diced, 2 cups diced celery, 1 cup sliced fresh mushrooms, ½ cup diced red bell pepper (optional), and more.

Is Luncheon Chicken Salad suitable as salads?

Yes, Luncheon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luncheon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Chicken Salad Recipe

Name: Luncheon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken breasts, diced; 2 cups diced celery; 1 cup sliced fresh mushrooms; ½ cup diced red bell pepper (optional); ½ cup toasted pecan pieces; 1 cup halved seedless grapes; 4 slices cooked crumbled bacon; 8 ounces sour cream; 1 cup mayonnaise; 2 tablespoons lemon juice

Fresh, crisp and full of flavor — this Luncheon Chicken Salad is a must-try. Made with chicken breasts, celery, mushrooms and red bell pepper. Easy step…

This Luncheon Chicken Salad relies on simple, everyday ingredients such as diced celery, sliced fresh mushrooms, toasted pecan pieces and halved seedless grapes. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luncheon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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