Luncheon Chicken Casserole Recipe Recipe

Name: Luncheon Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lbs. frying chicken; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 1 (5.3 ounce.) can evaporated lowfat milk; 1 (14 to 15 ounce.) can asparagus tips; 1 (16 ounce.) can French style green beans; 1 (6 ounce.) can mushrooms, sliced; 1 (2 ounce.) jar pimento; 1/3 c. almonds, slivered; 1 (3 ounce.) can chow mein noodles; 1 (3 ounce.) can fried onion rings

Servings: persons

2 to 3 lbs. frying chicken
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 (5.3 ounce.) can evaporated lowfat milk
1 (14 to 15 ounce.) can asparagus tips
1 (16 ounce.) can French style green beans
1 (6 ounce.) can mushrooms, sliced
1 (2 ounce.) jar pimento
1/3 c. almonds, slivered
1 (3 ounce.) can chow mein noodles
1 (3 ounce.) can fried onion rings

1
The day before or possibly early in the day, cook chicken in seasoned water.
2
When tender, let cold till it can be handled.
3
Then cut the chicken in bite-size pcs, discarding skin and bones.
4
You have about 3 c. chicken.
5
Mix the soups and lowfat milk in large bowl, then add in the canned vegetables, draining the juice from them as you open them.
6
Add in the chicken.
7
This dish can be prepared ahead, except for the noodles and onion rings.
8
Add in the chow mein noodles just before baking.
9
Bake in a 9 x 12 x 2 inch Pyrex dish in a 325 degree oven for 30 min.
10
Top with the onion rings the last few min of baking.
11
Note: This has been a favorite at UMW monthly lunches for many years.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lbs. frying chicken, 1 can Cheddar cheese soup, 1 can cream of mushroom soup, 1 (5.3 ounce.) can evaporated lowfat milk, and more.

Yes, Luncheon Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Chicken Casserole Recipe

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