Lunchbox Muffins Recipe

Name: Lunchbox Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1-1/4 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/2 Tablespoons Sugar; 1 whole Egg; 1/4 cups Milk (plus More If Batter Is Dry); 25 grams Melted Butter; 1/2 whole Red Pepper, Diced; 35 grams Ham Cut In Strips; 1 bunch Spring Onion, Finely Chopped; 50 grams Grated Cheese (Parmesan Or Cheddar Are Best)

Servings: persons

1 cup Flour
1-1/4 Tablespoon Baking Powder
1/4 teaspoons Salt
1/2 Tablespoons Sugar
1 whole Egg
1/4 cups Milk (plus More If Batter Is Dry)
25 grams Melted Butter
1/2 whole Red Pepper, Diced
35 grams Ham Cut In Strips
1 bunch Spring Onion, Finely Chopped
50 grams Grated Cheese (Parmesan Or Cheddar Are Best)

1
Preheat the oven to 400 F.
2
Mix the flour, baking powder, salt and sugar in one bowl and the egg, milk and melted butter into another.
3
Carefully blend the liquids into the dry ingredients, making sure there are no lumps. Add more milk if the batter is dry.
4
Add the peppers, meat, onion and cheese, and mix well.
5
Pour the batter into 4 large muffin cups and bake for 15 - 20 minutes.
6
These freeze well. Get creative with the fillings and find your own favorites. Corn flour can be substituted.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Flour, 1-1/4 Tablespoon Baking Powder, 1/4 teaspoons Salt, 1/2 Tablespoons Sugar, and more.

Yes, Lunchbox Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunchbox Muffins

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