Lunch Calzone

1. 1

   Preheat oven to 425.

2. 2

   Use one package of puff pastry for each calzone. (two come in a box).

3. 3

   Let puff pastry thaw according to package directions.

4. 4

   Use one package, unfold, and lightly roll out the dough a little bit.

5. 5

   Spray a baking sheet with cooking oil and place the rolled dough on the sheet.

6. 6

   Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.

7. 7

   Spread a layer of the spinach on one half of the dough.

8. 8

   Layer the 4 slices of ham over the spinach.

9. 9

   Layer the 3 slices of swiss cheese over the ham.

10. 10

    Layer the 4 slices of turkey over the swiss cheese.

11. 11

    Layer the 3 slices of provolone over the turkey.

12. 12

    Layer the 4 slices of pepperoni over the provolone.

13. 13

    Layer the 3 slices of mozzarella over the pepperoni.

14. 14

    Now fold the half that you didn't layer anything on over and seal all the edges really well.

15. 15

    Cook in a preheated oven for 20 minutes until pastry is golden brown.

16. 16

    Let cool for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.