Lunch Box Tuna Swirls

1. 1

   In a bowl, combine tuna, mayonnaise, onion, relish, liquid smoke and lemon juice.

2. 2

   Cover and refrigerate.

3. 3

   In the morning, cut the crusts off the bread and flatten each slice with a rolling pin. Spread a thin layer of the tuna filling on the bread.

4. 4

   Lay the bread slices on a slightly dampened cloth and roll up as you would a jelly roll.

5. 5

   Seal each seam with a dab of butter.

6. 6

   The result is a tuna roll that looks much like a jelly roll.

7. 7

   Three will be plenty for most children under 13.

* Per serving · 4 servings · Values may vary.

No additional tips available.