Lunch Box Cookies Recipe

Name: Lunch Box Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/4 c. vegetable shortening; 1 c. sugar; 1 c. packed brown sugar; 2 eggs; 1 tsp. vanilla; 2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. Ralston Old Fashioned Oats; 1 1/2 c. Raisin Bran cereal

Servings: persons

3/4 c. butter
1/4 c. vegetable shortening
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. ground cinnamon
1/2 tsp. salt
1 c. Ralston Old Fashioned Oats
1 1/2 c. Raisin Bran cereal

1
Preheat oven to 350u00b0.
2
Grease baking sheet.
3
Cream butter, shortening and sugars until light and fluffy.
4
Mix in eggs and vanilla.
5
Combine flour, baking powder, cinnamon and salt.
6
Add to creamed mixture.
7
Blend thoroughly.
8
Stir in oats and Raisin Bran. Drop by level tablespoon 2 inches apart onto baking sheet.
9
Bake 11 to 13 minutes or until bottoms are lightly browned.
10
Let cool for 1 minute before removing from baking sheet.

1533

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 1/4 c. vegetable shortening, 1 c. sugar, 1 c. packed brown sugar, and more.

Yes, Lunch Box Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunch Box Cookies

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