Lumpia With Sweet & Sour Sauce Recipe

Name: Lumpia With Sweet & Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 lbs ground pork (cooked); 3 carrots, chopped finely; 5 celery ribs, chopped finely; 1 bunch green onion, chopped finely; 1 (25 count) package tyj spring roll pastry dough (Lumpia Wrappers); Sauce; 1 cup vinegar; 2 cups water; 2 cups sugar; 1 tablespoon soy sauce; ketchup, to color

Servings: persons

Filling
2 lbs ground pork (cooked)
3 carrots, chopped finely
5 celery ribs, chopped finely
1 bunch green onion, chopped finely
1 (25 count) package tyj spring roll pastry dough (Lumpia Wrappers)
Sauce
1 cup vinegar
2 cups water
2 cups sugar
1 tablespoon soy sauce
ketchup, to color

1
Cook pork in skillet till done. Drain and Set aside. In non stick skillet saute finely chopped veg. (Do not add any oil or water when cooking veg.) Mix ground pork with veg. Add lots of Garlic Powder and some pepper. Cut Lumpia Wrappers in half diagonal. Place some filling in center of wide end of wrapper, fold sides over and roll into egg roll shape. Seal point with mixture of cornstarch and water. (Form a glue substance) Fry in cooking oil on high heat till brown.
2
May be made ahead and frozen, no need to thaw them just fry them frozen. Yield 50.
3
I have started drizzling them with olive oil and baking them at about 450 degrees until brown and crisp.
4
Sauce:.
5
Pour Vinegar, Water & Sugar in pot DO NOT STIR cook on low heat till blended. Wait 5 minute then add Soy Sauce & Ketchup Stir. May add cornstarch to thicken. Store in jar on shelf do not refrigerate.

1057

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 2 lbs ground pork (cooked), 3 carrots, chopped finely, 5 celery ribs, chopped finely, and more.

Yes, Lumpia With Sweet & Sour Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lumpia With Sweet & Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions