Lumpia With Sweet & Sour Sauce – a delicious recipe with Filling, ground pork, carrots, celery, green onion, roll pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook pork in skillet till done. Drain and Set aside. In non stick skillet saute finely chopped veg. (Do not add any oil or water when cooking veg.) Mix ground pork with veg. Add lots of Garlic Powder and some pepper. Cut Lumpia Wrappers in half diagonal. Place some filling in center of wide end of wrapper, fold sides over and roll into egg roll shape. Seal point with mixture of cornstarch and water. (Form a glue substance) Fry in cooking oil on high heat till brown.
2
May be made ahead and frozen, no need to thaw them just fry them frozen. Yield 50.
3
I have started drizzling them with olive oil and baking them at about 450 degrees until brown and crisp.
4
Sauce:.
5
Pour Vinegar, Water & Sugar in pot DO NOT STIR cook on low heat till blended. Wait 5 minute then add Soy Sauce & Ketchup Stir. May add cornstarch to thicken. Store in jar on shelf do not refrigerate.
1057
kcal
Calories
48
g
Fat
114
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Filling, 2 lbs ground pork (cooked), 3 carrots, chopped finely, 5 celery ribs, chopped finely, and more.
Yes, Lumpia With Sweet & Sour Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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