Lumpia with Dipping Sauce Recipe

Name: Lumpia with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken or turkey; 1 pound ground pork; 1/2 pound shrimp, shelled and cut small; 2 medium potatoes, peeled and diced small; 2 medium carrots, peeled and diced small; 1 pound green beans, trimmed and cut small; 1/4 pound bean sprouts; 1 small cabbage head, shredded; 2 cloves garlic, minced; 1 medium onion, diced; 30 egg roll skins; Optional msg, to taste; 2 cups (475 ml) vegetable oil, for frying; 1 clove garlic, crushed; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) soy sauce; 1-1/2 cups (350 ml) water; 4 tbsp (60 ml) cornstarch; 1/3 cup (80 ml) cold water; 1 tbsp (15 ml) vegetable oil

Servings: persons

1 pound ground chicken or turkey
1 pound ground pork
1/2 pound shrimp, shelled and cut small
2 medium potatoes, peeled and diced small
2 medium carrots, peeled and diced small
1 pound green beans, trimmed and cut small
1/4 pound bean sprouts
1 small cabbage head, shredded
2 cloves garlic, minced
1 medium onion, diced
30 egg roll skins
Optional msg, to taste
2 cups (475 ml) vegetable oil, for frying
1 clove garlic, crushed
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) soy sauce
1-1/2 cups (350 ml) water
4 tbsp (60 ml) cornstarch
1/3 cup (80 ml) cold water
1 tbsp (15 ml) vegetable oil

1
Brown meat and chicken in pan, drain fat, remove from pan, set aside.
2
Brown garlic and onion in butter; add shrimp and salt.
3
When shrimp is pink, add meat and chicken.
4
When meat is cooked, add beans.
5
When beans are soft, add potatoes and carrots.
6
Cook till tender, then add cabbage and bean sprout last.
7
Cook for 5 minutes.
8
Add salt and MSG (optional) to taste.
9
Drain before adding to wrapper.
10
With wrapper corner toward you, place 2 to 3 tbsp (45 ml) cooked mixture in wrapper.
11
Roll into tight roll and seal end with a water-flour paste.
12
Fry rolls in oil until brown over medium-medium high heat.
13
Drain on paper towels.
14
Amounts can be adjusted to your tastes.
15
May substitute two 14 oz (392 grm).
16
cans of French-style beans for the fresh green fresh green beans.
17
Mince the garlic and mix the cornstarch into the 1/3 cup (80 ml) water.
18
Heat the oil in a medium saucepan on medium heat; add garlic and saute until softened.
19
Stir in brown sugar, soy sauce and 1-1/2 cups (350 ml) water.
20
Slowly add cornstarch mixture stirring constantly until thickened.

2979

kcal

Calories

227

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound ground chicken or turkey, 1 pound ground pork, 1/2 pound shrimp, shelled and cut small, 2 medium potatoes, peeled and diced small, and more.

Yes, Lumpia with Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia with Dipping Sauce

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