How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai (Phillipine Fried Egg Rolls)?

You need 10 ingredients. The key ingredients include: 1/2 pound pork lean, 1/2 pound shrimp chopped fine, 1/2 cup water chestnuts chopped, 1/2 cup scallions, spring or green onions chopped fine, and more.

Is Lumpia Shanghai (Phillipine Fried Egg Rolls) suitable as snacks & appetizers?

Yes, Lumpia Shanghai (Phillipine Fried Egg Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai (Phillipine Fried Egg Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai (Phillipine Fried Egg Rolls) Recipe

Name: Lumpia Shanghai (Phillipine Fried Egg Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork lean; 1/2 pound shrimp chopped fine; 1/2 cup water chestnuts chopped; 1/2 cup scallions, spring or green onions chopped fine; 1 teaspoon salt; 1 teaspoon black pepper; 1 each eggs; 1 tablespoon soy sauce, tamari; 1 package lumpia wrapper; 1/2 cup vegetable oil

Try this homemade Lumpia Shanghai (Phillipine Fried Egg Rolls) recipe the whole family will love. Made with pork lean, shrimp, water chestnuts and scall…

This Lumpia Shanghai (Phillipine Fried Egg Rolls) relies on simple, everyday ingredients such as pork lean, shrimp chopped fine, water chestnuts chopped and salt. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumpia Shanghai (Phillipine Fried Egg Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions