How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai (Phillipine Fried Egg Rolls)?

You need 10 ingredients. The key ingredients include: 1/2 pound pork lean, 1/2 pound shrimp chopped fine, 1/2 cup water chestnuts chopped, 1/2 cup scallions, spring or green onions chopped fine, and more.

Is Lumpia Shanghai (Phillipine Fried Egg Rolls) suitable as snacks & appetizers?

Yes, Lumpia Shanghai (Phillipine Fried Egg Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai (Phillipine Fried Egg Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai (Phillipine Fried Egg Rolls) Recipe

Name: Lumpia Shanghai (Phillipine Fried Egg Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork lean; 1/2 pound shrimp chopped fine; 1/2 cup water chestnuts chopped; 1/2 cup scallions, spring or green onions chopped fine; 1 teaspoon salt; 1 teaspoon black pepper; 1 each eggs; 1 tablespoon soy sauce, tamari; 1 package lumpia wrapper; 1/2 cup vegetable oil

Lumpia Shanghai (Phillipine Fried Egg Rolls)

Eats Now Editorial Team · 509 kcal · Snacks & Appetizers

Lumpia Shanghai (Phillipine Fried Egg Rolls) – a delicious recipe with pork lean, shrimp, water chestnuts, scallions, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lumpia Shanghai (Phillipine Fried Egg Rolls)

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