Lumpia, Pampango Style(Vegetable Spring Rolls)   — Snacks & Appetizers recipe

Lumpia, Pampango Style(Vegetable Spring Rolls)

Eats Now Editorial Team  · 723 kcal  · Snacks & Appetizers

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Try this homemade Lumpia, Pampango Style(Vegetable Spring Rolls) recipe the whole family will love. Made with vegetable oil, garlic, onion and pork. Eas…

This Lumpia, Pampango Style(Vegetable Spring Rolls) relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, large onion, sliced and pork, sliced small and thin. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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