Lumpia, Pampango Style(Vegetable Spring Rolls) Recipe

Name: Lumpia, Pampango Style(Vegetable Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 cloves garlic, chopped; 1 large onion, sliced; 1 lb. pork, sliced small and thin; 2 cups sweet potatoes, cubed 1/2 inch; 2 cups red potatoes, cubed 1/2 inch; 2 cups green beans, cubed 1/2 inch; 2 cups carrots, cubed 1/2 inch; 3 cups cabbage, shredded; 1/2 to 1 cup chicken broth; salt and pepper to taste; Philippine lumpia wrappers (thin egg roll wrappers)

Servings: persons

1/4 cup vegetable oil
3 cloves garlic, chopped
1 large onion, sliced
1 lb. pork, sliced small and thin
2 cups sweet potatoes, cubed 1/2 inch
2 cups red potatoes, cubed 1/2 inch
2 cups green beans, cubed 1/2 inch
2 cups carrots, cubed 1/2 inch
3 cups cabbage, shredded
1/2 to 1 cup chicken broth
salt and pepper to taste
Philippine lumpia wrappers (thin egg roll wrappers)

1
Use a 6 to 8 quart saucepan, saute garlic in oil.
2
Add onions and sliced pork.
3
Cover and cook until meat is tender.
4
Season with salt and pepper.
5
Add sweet and red potatoes, cooking until slightly tender.
6
Add green beans, carrots, and cabbage.
7
Mix well. If needed, add broth.
8
Continue cooking with occasional stirring until vegetables are tender.
9
Remove from heat.
10
Drain in a colander and cool.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 cloves garlic, chopped, 1 large onion, sliced, 1 lb. pork, sliced small and thin, and more.

Yes, Lumpia, Pampango Style(Vegetable Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia, Pampango Style(Vegetable Spring Rolls)

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