Lumpia (Filipino egg rolls) Recipe

Name: Lumpia (Filipino egg rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork (or 1/2 lb. ground beef,; mixture of shrimp and pork); 1 clove garlic, minced; 1/2 cup finely chopped onion; 1/2 cup minced carrots; 1 tsp. ground black pepper; 1 tsp. salt; 1 tbsp. soy sauce; package of egg roll wrappers; 2 cups vegetable oil for frying; 1 egg white; enough water to wet the edges of wrappers

Servings: persons

1/2 lb. ground pork (or 1/2 lb. ground beef,
mixture of shrimp and pork)
1 clove garlic, minced
1/2 cup finely chopped onion
1/2 cup minced carrots
1 tsp. ground black pepper
1 tsp. salt
1 tbsp. soy sauce
package of egg roll wrappers
2 cups vegetable oil for frying
1 egg white
enough water to wet the edges of wrappers

1
Step 1: Mix meat, vegetables and spices together like making a meat loaf to make your filling.
2
(you can add more or less seasonings according to your tastes) Step 2: Place about one teaspoon of the filling at the edge of the wrapper closest to you, making a line (as thin as your pinkie) of filling from one end to the other (length wise).
3
Keep the roll tight as you assemble it like a cigar (it's easier if you roll away from you), leaving a 1/2 inch space at the end.
4
Moisten the end of the wrapper to seal the edges.
5
Cut each one into three or four egg rolls.
6
(If you are making a lot you may want to cover the them with plastic wrap to retain moisture or ask for a second set of hands to cook while wrapping because cooking goes fast.)
7
Step 3: Heat oil for deep frying (Medium-High Heat).
8
Fry a hand full for 1 to 2 minutes, or until all sides are golden brown.
9
Drain on paper towel.
10
Serve immediately.

1268

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground pork (or 1/2 lb. ground beef,, mixture of shrimp and pork), 1 clove garlic, minced, 1/2 cup finely chopped onion, and more.

Yes, Lumpia (Filipino egg rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia (Filipino egg rolls)

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