Lumpia (Filipino egg rolls)

1. 1

   Step 1: Mix meat, vegetables and spices together like making a meat loaf to make your filling.

2. 2

   (you can add more or less seasonings according to your tastes) Step 2: Place about one teaspoon of the filling at the edge of the wrapper closest to you, making a line (as thin as your pinkie) of filling from one end to the other (length wise).

3. 3

   Keep the roll tight as you assemble it like a cigar (it's easier if you roll away from you), leaving a 1/2 inch space at the end.

4. 4

   Moisten the end of the wrapper to seal the edges.

5. 5

   Cut each one into three or four egg rolls.

6. 6

   (If you are making a lot you may want to cover the them with plastic wrap to retain moisture or ask for a second set of hands to cook while wrapping because cooking goes fast.)

7. 7

   Step 3: Heat oil for deep frying (Medium-High Heat).

8. 8

   Fry a hand full for 1 to 2 minutes, or until all sides are golden brown.

9. 9

   Drain on paper towel.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.