Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. oil; 1 onion, minced; 2 cloves garlic; 2 lb. ground pork; 1 pkg. bean sprouts; 1 (4 oz.) can shrimp; 1 carrot, Chinese cut; salt and pepper to taste; shoyu sauce to taste; 1/4 c. oyster sauce; 1 pkg. lumpia wrappers; 1 beaten egg

Eats Now Editorial Team · Seafood

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Lumpia – a delicious recipe with oil, onion, garlic, ground pork, bean sprouts, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1 onion, minced
2 cloves garlic
2 lb. ground pork
1 pkg. bean sprouts
1 (4 oz.) can shrimp
1 carrot, Chinese cut
salt and pepper to taste
shoyu sauce to taste
1/4 c. oyster sauce
1 pkg. lumpia wrappers
1 beaten egg

1
Saute garlic and onion in oil.
2
Add shrimp, pork and seasonings; brown well.
3
Add vegetables.
4
Cook until half done. Drain and cool.
5
Drop 2 tablespoons of mixture in center of lumpia wrapper; fold over, fold in ends and roll.
6
Seal ends with egg. We like to dip in Sweet Sour Sauce!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, minced, 2 cloves garlic, 2 lb. ground pork, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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