How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crabmeat Salad?

You need 8 ingredients. The key ingredients include: 8 ounces fresh lump crabmeat (picked through to remove bits of shell), 2 tablespoons olive oil, 1 tablespoon fresh lime juice, 1 tablespoon chopped fresh basil, and more.

Is Lump Crabmeat Salad suitable as seafood?

Yes, Lump Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Crabmeat Salad Recipe

Name: Lump Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh lump crabmeat (picked through to remove bits of shell); 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 jalapeno pepper, seeded and sliced; Sea salt; Freshly ground black pepper

Lump Crabmeat Salad – a delicious recipe with lump crabmeat, olive oil, lime juice, fresh basil, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces fresh lump crabmeat (picked through to remove bits of shell)
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and sliced
Sea salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Lump Crabmeat Salad

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