How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Cakes From Bowens Island?

You need 9 ingredients. The key ingredients include: 1 pound fresh jumbo lump crabmeat, drained, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, and more.

Is Lump Crab Cakes From Bowens Island suitable as seafood?

Yes, Lump Crab Cakes From Bowens Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Cakes From Bowens Island?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lump Crab Cakes From Bowens Island Recipe

Name: Lump Crab Cakes From Bowens Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh jumbo lump crabmeat, drained; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce; Dash of freshly ground pepper; 1 large egg; 2 3/4 cups coarsely crushed saltine crackers (24 crackers); 2 tablespoons canola oil

Lump Crab Cakes From Bowens Island – a delicious recipe with lump crabmeat, mayonnaise, mustard, Worcestershire sauce, hot sauce, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh jumbo lump crabmeat, drained
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
Dash of freshly ground pepper
1 large egg
2 3/4 cups coarsely crushed saltine crackers (24 crackers)
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Lump Crab Cakes From Bowens Island

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