Lumbermans Special Omelet

1. 1

   Make the filling: in a small nonstick skillet over med-high heat, melt the butter; add in potatoes, green onions, and ham; stir/saute about 10 minutes, until potatoes are browned.

2. 2

   Make the omelet: in a bowl, whisk the eggs, water, salt, and pepper together.

3. 3

   Heat an 8-inch omelet pan or nonstick skillet over medium heat.

4. 4

   Add in butter; swirl to coat bottom of pan.

5. 5

   When butter foams, pour in egg mixture all at once.

6. 6

   Let set until edges begin to cook, about 20 seconds.

7. 7

   Using a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath; continue to do this until the top is almost dry, 3-4 minutes.

8. 8

   Spoon 1/2 cup filling mixture over one half of the omelet; sprinkle with grated cheese.

9. 9

   Fold the other side over to cover.

10. 10

    Let stand for a few minutes; turn out onto a warmed plate; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.