Lumberjack Hash

Name: Lumberjack Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons butter; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 garlic cloves, minced; 8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces ham, diced; 3/4 cup shredded cheddar cheese

Eats Now Editorial Team · 658 kcal · General

Jump to Recipe

Lumberjack Hash – a delicious recipe with vegetable oil, butter, onion, green bell pepper, garlic, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
2 teaspoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces ham, diced
3/4 cup shredded cheddar cheese

1
Heat oil and butter in a large nonstick skillet over medium heat.
2
Add onion; cook 5 minutes.
3
Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
4
Top with cheese; cook 2 minutes or until cheese melts.

658

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons butter, 1 cup onion, chopped, 1 cup green bell pepper, chopped, and more.

Yes, Lumberjack Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coffee Liqueur Chiller
Butter Frosting
Afghani Kabli Pulao
Crantini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy