Lulu'S French Dip Roast (Crock Pot)

1. 1

   Place onion in crock pot.

2. 2

   Place meat on top of onion.

3. 3

   In a small bowl, stir water, au jus mix and seasoned pepper until blended.

4. 4

   Pour over roast.

5. 5

   Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.

6. 6

   Remove meat from liquid.

7. 7

   Let stand for five minutes before thinly slicing across grain.

8. 8

   Strain liquid and make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.