Lucy'S Sausage Loaf

1. 1

   Brown crumbled sausage and drain.

2. 2

   Shred cheese.

3. 3

   Let bread dough thaw and rise in a warm place, covered.

4. 4

   Punch dough down and roll out to a rectangle (14 x 8-inch).

5. 5

   Spread browned crumbled sausage and shredded cheese onto dough.

6. 6

   Sprinkle with oregano to taste.

7. 7

   Roll into loaf.

8. 8

   Bake at 350u00b0 for 20 to 30 minutes or until brown.

9. 9

   Let bread cool and set to firm slightly before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.