Lucy'S Peanut Brittle(From The Files Of Lucy Crutchfield)

1. 1

   Combine sugar, syrup and water and cook together until it forms a hard ball in cold water.

2. 2

   Then add peanuts and butter and cook in the syrup until slightly browned.

3. 3

   Add vanilla; remove mixture from heat and add soda.

4. 4

   Mix well and pour into buttered pans, spreading thinly.

5. 5

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

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