Lucy's Orange Rolls Recipe Recipe

Name: Lucy's Orange Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. hot water; 1 c. sugar; 1 teaspoon salt; 2 Large eggs; 1/2 c. lowfat sour cream; 1/2 c. butter; 2 3/4 - 3 c. flour; 1 c. coconut; 2 tbsp. grated orange peel

Servings: persons

1
["Stir yeast in water.", "Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp.", "butter.", "Gradually add in flour to create stiff dough, beating well.", "Cover, let rise 2 hrs or possibly till double.", "Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.", "Knead dough on well floured board about 15 times.", "Roll half of dough to a 12"" circle.", "Brush with 1 Tbsp.", "butter.", "Sprinkle with half of coconut mix.", "Cut into 12 wedges.", "Roll up like a crescent roll and repeat with rest.", "Place rolls so point end is down in 3 rows in a greased 9""x13"" pan.", "Cover.", "Let rise about 1 hour.", "Bake for 25 to 30 min at 350 degrees.", "Makes 2 dozen rolls.", "Leave in pan, top with glaze.", "Sprinkle with 1/4 c. coconut"]

830

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. hot water, 1 c. sugar, 1 teaspoon salt, and more.

Yes, Lucy's Orange Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy's Orange Rolls Recipe

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