Lucy's Oatmeal Cookies Recipe Recipe

Name: Lucy's Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 c. shortening; 1 c. sugar; 1 egg; 1 1/2 c. rolled oats; 2/3 c. buttermilk; 1/2 c. minced nuts; 1 c. seedless raisins; 1 teaspoon soda

Servings: persons

1 1/2 c. all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 c. shortening
1 c. sugar
1 egg
1 1/2 c. rolled oats
2/3 c. buttermilk
1/2 c. minced nuts
1 c. seedless raisins
1 teaspoon soda

1
Sift flour, measure and resift twice with salt, soda and cinnamon.
2
Cream shortening, blend in sugar and add in slightly beaten egg.
3
Beat till smooth and light.
4
Stir in half the flour, then add in lowfat milk, then the rest of the flour, oats, nuts and raisins.
5
Stir till well mixed.
6
Drop from a tsp.
7
onto a buttered baking sheet.
8
Bake in moderately heated 400 degree oven, for 10 min, or possibly till nicely brown.
9
My grandchildren think these are the Best of the Best.

1236

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 teaspoon salt, 1 teaspoon cinnamon, 1/2 c. shortening, and more.

Yes, Lucy's Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy's Oatmeal Cookies Recipe

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