How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy'S Cuban?

You need 7 ingredients. The key ingredients include: 1/4 pound or more, leftover seasoned pork tenderloin, porchetta, or Cuban pork, 4 slices Black Forest Ham, 4 sliced un-smoked provolone or baby Swiss cheese, 6 pepperoncini peppers or sweet red cherry peppers, seeded and cut in half, and more.

Is Lucy'S Cuban suitable as meat & poultry?

Yes, Lucy'S Cuban falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lucy'S Cuban?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy'S Cuban Recipe

Name: Lucy'S Cuban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound or more, leftover seasoned pork tenderloin, porchetta, or Cuban pork; 4 slices Black Forest Ham; 4 sliced un-smoked provolone or baby Swiss cheese; 6 pepperoncini peppers or sweet red cherry peppers, seeded and cut in half; 6 slices kosher dills; Butter and olive oil; 2 Cuban rolls, or Bolillos

Try this homemade Lucy'S Cuban recipe the whole family will love. Made with pork tenderloin, Black Forest Ham, provolone and pepperoncini peppers. Easy …

This Lucy'S Cuban relies on simple, everyday ingredients such as black forest ham, kosher dills, butter and olive oil and cuban rolls, or bolillos. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 pound or more, leftover seasoned pork tenderloin, porchetta, or Cuban pork
4 slices Black Forest Ham
4 sliced un-smoked provolone or baby Swiss cheese
6 pepperoncini peppers or sweet red cherry peppers, seeded and cut in half
6 slices kosher dills
Butter and olive oil
2 Cuban rolls, or Bolillos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lucy'S Cuban

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions