Lucy Johnson'S Peanut Brittle

1. 1

   Put 1/2 cup of water in a heavy skillet and boil.

2. 2

   Add sugar and syrup.

3. 3

   Stir until dissolved.

4. 4

   Boil until it spins a thread. Add peanuts and cook slowly over low heat until golden brown. Remove from heat and add vanilla, butter and soda.

5. 5

   Stir quickly and pour while foaming on two buttered cookie sheets.

6. 6

   Let cool. Break apart and store in a dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.