Lucky pork and sauerkraut Recipe

Name: Lucky pork and sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb pork shoulder; 8 cup sauerkraut; 1/2 cup dehydrated apples; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 cup honey; 1 tbsp minced garlic; 1/2 tbsp dill weed; 1 tsp dry mustard; 1/2 cup apple juice/cider; 1/4 cup oil; 1 large onion, chopped

Servings: persons

3 lb pork shoulder
8 cup sauerkraut
1/2 cup dehydrated apples
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup honey
1 tbsp minced garlic
1/2 tbsp dill weed
1 tsp dry mustard
1/2 cup apple juice/cider
1/4 cup oil
1 large onion, chopped

1
In an oven safe dish heat oil.
2
Preheat oven 325 Fahrenheit
3
Brown the pork on all sides, and add sauerkraut, onion and the spices.
4
Add the salt to the meat.
5
Add honey over the top of everything.
6
Add cider and apples also.
7
Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
8
If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that.
9
Just add water.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb pork shoulder, 8 cup sauerkraut, 1/2 cup dehydrated apples, 1/4 tsp salt, and more.

Yes, Lucky pork and sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucky pork and sauerkraut

How did you like this recipe?

Frequently Asked Questions