Lucky Lime Salad

1. 1

   In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.

2. 2

   Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.

3. 3

   For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours.

4. 4

   Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.

* Per serving · 4 servings · Values may vary.

No additional tips available.